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435 weeks ago


Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food
by Rachel Khong
rating: 4.2 (7 reviews)

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<b>A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.&#160;<br></b><br> Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make <i>Lucky Peach's All About Eggs</i> the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, <i>All About Eggs</i> bursts with facts to deploy at your next cocktail party&mdash;then serves up a killer deviled egg recipe to serve while you&rsquo;re doing it. <i>All About Eggs</i> is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high souffl&eacute;.


Details:
rank: #6,587
price: $19.43
bound:
publisher: Clarkson Potter (April 4, 2017)
lang: English
asin:
isbn: 0804187754, 978-0804187756,
weight: 1.4 pounds (
filesize:

















Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food Rachel Khong
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